Distiller Notes: "This triple distilled, Single Malt Irish Whiskey is matured in sherry casks and then finished in bog oak charred casks for a further 4-6 months. The bog oak is harvested from the local boglands of Glengarriff."
Tatsing Notes: Nose: "Spice, orchard fruit, dried leather, and a pleasant sweetness with dried fruit aromas. " Palate: "Intensely spicy with malt, toffee, oak, fruit, and cracked pepper notes." Finish: "The notes linger on the finish, where they are joined by hints of smoke." Alcohol: 43%
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