"After aging our straight rye whiskey for 4 to 5 years in high-char new American oak barrels, our distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months. The increased surface area of the low-char, medium-plus-toast staves imparts Double Oak’s delightful caramel, toffee, hazelnut, and toasted coconut. Our classic Maryland-style rye whiskey is reimagined through this innovative aging process and then proofed with limestone-filtered water from our spring house built in 1909. The final spirit is a shining example of old meeting new."
Tasting Notes: "Smooth caramel and rich toasted coconut. Nutty flavors of hazelnut and pecan meld perfectly with vanilla and caramel."
Alcohol: 48.3%
FOR SALE WITHIN CALIFORNIA ONLY
At this time spirits available on BottleBarn.com can only be sold and shipped within the state of California or picked up at our Santa Rosa store. Please note price and availability in store may vary.