Distillery Notes: "Esule Vermouth di Torino was born from the collaboration between the owners of the group of venues including Jigger Spiriti&Cucina of Reggio Emilia, and Alessandro Medici, representing the fifth generation of our winery.
The botanicals are infused in Italian alcohol for a period of 3 weeks, before resting with wine and sugar, and then bottled. 16% ABV.
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