"Ballantine's Finest is the oldest recipe in the current range, created in 1910 by the Ballantine's family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions. Subtle, sweet, and with a vanilla finish."
Tasting Notes:
Nose: "Soft, elegant, heather honey aromas with a hint of spice."
Palate: "A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla."
Finish: "Fresh and floral after-taste that creates a rounded glow."
Alcohol: 40%
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