"A blend of two of Chavignol’s various geological elements – two thirds of the blend is from clay-limestone based soils with the remainder sourced from rocky limestone soils. About 5% of the total blend is aged in neutral barrels, with the rest aged on its lees for 4 to 5 months in stainless steel. Enjoy the lifted aromas of white flowers and peach, and experience a long, round palate full of citrus, gooseberry, floral, and mineral notes. Refreshing and balanced, pair this white with fish or white meat."
Alcohol: 13.5%
*Price and availability in store may vary. Vintage date may differ from pictured.