"In the pure tradition of the appellation our Chablis are vinificated in tank and aged during 10 to eleven months on the lee. Our clay-limestone soils reveal a distinct minerality, complemented by a refreshing quality and hints of green lemon during its youth. Light yellow with subtle green tints. Subdued floral and fruity nose. The attack is supple and generous and the palate reveals a warm, ample profile with more low-key aromas. A nicely ripe wine."
Alcohol: 13%
*Price and availability in store may vary. Vintage date may differ from pictured.