"Classic Provençal rosé with aromas of peach, orange skin, strawberry, and hints of cucumber. Mineral-driven on the palate and crisp. Hand harvested. Direct press for the Vermentino, Grenache, Cinsault and Mourvèdre while saignée for the Syrah. Co-fermented during successive days with each new day’s fruit innoculated with the ferment from the previous day’s tank. Bottled in March following the vintage without filtration and a tiny amount of SO2."
Alcohol: 13%
Certified Organic and Biodynamic
*Price and availability in store may vary. Vintage date may differ from pictured.