"Inzolia is known for a low acidity, and for a rather modest sugar content: two qualities that require great ability and winegrowing experience in order to determine the right moment for the harvest. Terroiris the key to high quality Inzolia: phenolic ripeness generally occurs lately on the hills, when the grapes’ natural acidity is below an acceptable degree. On the contrary, at lower altitudes and closer to the ocean, the sea brine is able to compensate the soft quality of the Inzolia juice, giving the wines a savory character and a fresh saline finish enhanced by an intense bouquet of broom, chamomile flowers and notes of thyme and sage."
Alcohol: 12.5%
*Price and availability in store may vary. Vintage date may differ from pictured.