"The grape is super late ripening, small berried, thick skinned, and sings with acidity. It needs a long pressing with high pressure to manage the tannins and extra time in the bottle to come together. Grünspitz is a workhorse grape in that it can easily make pét-nat, rich macerated wines, super fresh whole cluster, and in this case, a really elegant, crispy and goldilocks between these extremes. Bottled unfiltered with 10ppm SO2."
Alcohol: 12%
*Price and availability in store may vary. Vintage date may differ from pictured.