"On the nose, delicate aromas of baked pie crust and spices dominate. A round entry leads to baked lemon curd notes. This vintage bears a soft acidity because of its nearly full malolactic status, which is not typical of the Roederer Estate style but was what the site and vintage wanted to express that year. The wine is creamy at the finish yet stays bright. At 6g/L of dosage, it sits at the top of the Extra Brut scale for a refined, round but not sweet lingering finish."
Alcohol: 12.5%
*Price and availability in store may vary. Vintage date may differ from pictured.