"The name Paillard is more associated with Champagne than with Saint-Joseph, at least until now. The young Aymeric has decided to settle in Tournon-sur-Rhône and farm organically a 3.3ha parcel in Sarras. The South facing slopes at the lieu-dit “Beaudet”, displays a very degraded, almost sandy-like granit. The Syrah planted over 35 years ago in high density is carefully harvested, followed by whole cluster fermentation in small vats. Avery pretty Saint-Joseph."
Alcohol: 14.5%
Organic
*Price and availability in store may vary. Vintage date may differ from pictured.