2019 Paolo Bea San Valentino Umbria Rosso [V93]

Producer: Paolo Bea 
Region: Umbria, Italy 
Blend: 70% Sangiovese, 15% Montepulciano, 5% Sagrantino 
Year: 2019

Vinous, 93 Points 

"The 2017 Rosso San Valentino is an exotic beauty, mixing hints of blood orange with wild berries and balsam herbs. It washes across the palate with silky textures and polished red and black fruits that leave a staining of minerals, all nicely balanced by a twang of zesty citrus. It finishes lightly structured and incredibly long; a hint of primary concentration creates a cheek-puckering sensation. I would never guess this was the product of such a warm and dry vintage. The 2017 is a spectacular San Valentino. It is a blend of 70% Sangiovese, 15% Montepulciano and 15% Sagrantino" 

Winemaker Notes: 

"This wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. The composition of the Montefalco Rosso is 70% Sangiovese, 15% Sagrantino and 15% Montepulciano, all from a 50-year old vineyard containing the constituent grapes. Harvest usually occurs in the final ten days of October. Bea puts all the dry reds through extensive cuvaison. In this instance, the wine usually macerates for approximately 30 days before being racked and prepared for the malolactic fermentation. The wine is aged for 3 years in stainless steel and an additional 4 to 12 months in bottle before release." 

Alcohol: 14% 

*Price and availability in store may vary. Vintage date may differ from pictured.