"While I tend towards lighter and brighter in my reds, Barbera is the exception. With such amazing natural acidity, a deeper and more brooding wine can still find balance. The year spent in large format Slovenien oak Botti added an additional layer to the mouthfeel by filling out the tannin profile while also maintaining the freshness. Amarena cherries, earth, pepper like spice, violets, graphite and fresh Santa Rosa plums are aromatic highlights. A full and lush front and mid palate are balanced by the firm and very fresh structure."
Alcohol: 13.6%
*Price and availability in store may vary. Vintage date may differ from pictured.